sabacuchu cooking

The Russian national dish pays homage to beets, which in this version are cooked with white cabbage, carrots, boiled beef and potatoes. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 400 g of lean meat for boiled 1 teaspoon of salt 2 l of water 200 g of cooking resistant potatoes 400 g of white cabbage 350 g of raw beets 150 g of purple or orange carrots 3 cloves of garlic 1 onion 3 tablespoons of rapeseed oil 1 tablespoon of white wine vinegar 2 teaspoons of sugar ½ lemon salt pepper ¼ of a bunch of mixed aromatic herbs, eg. parsley and dill 100 g of semi-fat sour cream Preparation: ca. 45 minutes Simmer: ca. 90 minutes Rest: ca. 15 minutes Total time: 2 h 30 min Freind's kitchen recipes,  lentil cappuccino. How to proceed Rinse the meat with cold water. Put it in the pot with the salt and water. Cover and cook over low heat for approx. 1 ½ hours, regularly eliminating the foam that forms. Remove the meat from the pot, pour the broth into a large